One of the easiest and healthiest breakfast to make in the morning is a sandwich. With minimal ingredients, even a small child can make plain sandwiches.
The following article shows you how to make 5 sandwich recipes made with healthy vegetables and herbs that are also easy to prepare.
If pre-planned, these recipes can be completed in less than 10 minutes. You can save more time if you have a sandwich maker.
5 Easy Hot Sandwich Recipes For Vegetarians
Here are 5 hot sandwich recipes that are quick and easy to make. Here we go:-
1) Corn Mayo Sandwich Recipe
Ingredients:-
Mayonnaise:- 3-4 tbsp
Corn kernels:-1 cup cooked
Onion:- 1 small (chopped)
Cheese slices
Bell pepper(Green, Red, or yellow)- ½ cup
Coriander leaves-1/2 cup
A pinch of black pepper powder/ paprika
A pinch of Salt
Bread slices
Recipe:-
Take a saucepan. Add 2 tbsp of oil to it. Heat the oil. Add finely chopped onion to it. Saute till transparent. Add ½ cup of finely chopped yellow pepper and ½ cup of finely chopped red pepper to it. Add I cup of a cooked corn kernel. Add a pinch of salt. Add a pinch of coarsely black pepper (optional). Mix it well for 2 minutes. Cool the mixture completely. Add some coriander leaves to it. Finally, add mayonnaise to get the creamy texture. Remove the ends of the bread and spread the creamy mixture on one slide of the bread. Place a cheese slice on it. Gently press one on another.
Here we go. Enjoy your delicious CORN SANDWICH.
2) Veg club sandwich Recipe
Ingredients:-
1 cup chopped cabbage
1 cup chopped tomato
1 cup grated cucumber
1 cup chopped capsicum
1 cup grated carrot
3 tbsp(tablespoon) tomato ketchup
½ cup mayonnaise
A pinch of black pepper powder
A pinch of salt
Bread slices
Recipe:-
Mix all the above ingredients(except bread slices) well in a large bowl.
Spread half a tablespoon of softened butter on one slice of bread and spread the above mixture on the other. Gently press one on another. Add some butter to the pan. Place the sandwich and roast it on both sides. Continue cooking until the toast is rich golden brown. Take it out from the Pan and cut it into four equal pieces.
Your Yummy CLUB SANDWICH Is Ready To Eat!!
3) Spicy Potato Sandwich Recipe
A spicy potato sandwich is an extremely flavorful dish that can be served either as breakfast or as an evening snack. This is an Indian-style Aloo(potato) masala sandwich with a lovely touch of cheese. Best served with some fries and ketchup by the side.
SMALL TIP :- BOILED POTATOES CAN BE KEPT READY A DAY IN ADVANCE
Ingredients:-
Boiled potatoes-4 nos.
Cooked green peas- ½ cup
Onion:- 1 small (chopped)
½ tbsp cumin seeds
Juice of 1 lemon
Bell pepper(Green, Red, or yellow)- ½ cup finely chopped
Black pepper coarsely/ paprika (quantity as per choice)
Salt to taste
Coriander leaves-1/2 cup
Bread slices
Recipe:-.
Add 1 tbsp of oil to a pan and add chopped onion to it and saute until the onions turn transparent. Now add paprika powder, and salt and mix it well. Add Boiled, peeled, and cut potatoes and mash the potatoes roughly into them. Add cooked green peas and lemon juice. Mix it well and your potato mixture is ready. Keep it aside.
Now take 2 slices of sandwich bread. On both sides of the bread slices, spread some tomato ketchup. On the slice with mint chutney, place a cheese slice and Over it, place the potato mixture and gently spread it all across the bread slice. That’s it. A spicy POTATO SANDWICH is ready to EAT.
4) Plain Green chutney sandwich Recipe
Chutney is an Indian recipe that can be eaten with bread or used as a spread on the bread.
Ingredients:-
1 cup of fresh coriander leaves
1 cup of fresh mint leaves
1/2 tbsp lemon juice
1 green chilly
Salt as required
Butter
Brown bread slices
Recipe:-
Add all the above ingredients except bread in the grinder and grind it well until smooth fine paste.
Take two Bread slices. Spread half a tablespoon of softened butter on one slice of bread and spread green chutney on the other. Gently press one on another. Add some butter to the pan. Place the sandwich and roast it on both sides.
Your healthy GREEN CHUTNEY SANDWICH is ready to eat.
5. Green chutney vegetable sandwich Recipe
Green chutney vegetable sandwich is the healthier option in sandwiches.
The total time for a green chutney vegetable sandwich is about 5-6 minutes over lower heat.
Small tip:-You can make the chutney the night before with the steps given in the above recipe and store it in a glass jar and keep it in the refrigerator for a week. It will remain fresh for a week and can be used later.
Ingredients:-
1 cup of fresh coriander leaves
1 cup of fresh mint leaves
1/2 cup chopped yellow/red pepper
1/2 tbsp lemon juice
1 green chilly
10-12 tomato slices
10-12 cucumber slices
Salt as required
Butter
Brown bread slices
Recipe:-
How to make Green chutney? :-
Add all the above ingredients except bread in the grinder and grind it well until smooth fine paste.
Take two slices of bread. Spread butter evenly on the bread. Repeat the same for the other bread. Place tomato slices on one piece of bread. Place cucumber slices on it. Sprinkle a little of salt. Add onions or yellow/ red pepper. Add Green chutney
and Finish it off with a slice of cheese. Close it with another slice of bread and gently press it. Toast it in the sandwich maker. Once the toast is lightly browned on one side, close the sandwich and flip it over. Continue cooking until the toast is rich golden brown.
Remove the sandwiches from the pan once toasted properly and ENJOY!!
Your delicious GREEN CHUTNEY VEGETABLE SANDWICH!!
I hope you liked these recipes. All the recipes contain healthy ingredients and are also easy to make.
There is no doubt you are going to try one, and I’m curious about your feedback on it. If you really liked the above recipes, please consider leaving a comment below. Your feedback is very important to us.
Also See:
