Unlock an Incredible Gluten-Free Lifestyle For Maximum Health Benefits
This is especially true when you visit a food store and the person at the counter tells you the product is also gluten-free.
For example, when you read the ingredients on any food product and it says in the allergy section, “This product is gluten-free”.
What is Gluten and why eating gluten free food is important?
Gluten is a protein found in grains, such as wheat, rye, and barley.
Some people are intolerant to gluten and they cannot fully digest gluten, which causes problems with their digestion and gut health.
Gluten helps to bind. When people who are intolerant to gluten consume gluten food, they tend to get digestive issues.
How do you know that you are intolerant to gluten?
At any point in time, if you eat a burger, bread, or pizza and it takes a long time to digest or you get minor stomach pain then it is quite possible that you are intolerant to gluten. It is best to stop eating gluten if you are intolerant to it and have been eating gluten foods for a long time, as your immune system will react differently.
There are a few reasons why people choose to go gluten-free.
For some people, gluten-free diets are a way to maintain a healthy weight. Gluten-free diets can help you lose weight by limiting the calories you consume.
Some of you might be thinking that what will happen if you are intolerant to gluten and never stop eating a gluten diet. So, let us have a look on their side effects.
Side Effects of eating gluten for a long time:-
There are many potential side effects of gluten, depending on the person. Some people have no adverse effects, while others experience serious side effects.
Side effects of eating food that contains gluten are:-
1. Disorders related to gluten
2. Allergy to gluten.
3. Weight gain.
4. Increased appetite.
5. Digestive problems.
6. Neurological problems.
7. Reproductive problems.
8. High risk of Cancer.
Now that we understood the side effects of eating gluten-rich diet, let us now have a look at the benefits of reducing gluten from our diet..
Benefits of eating gluten free food:-
A gluten-free diet can also help you
- Reduce your risk of heart disease. According to the American Heart Association, people who are gluten-free have a lower risk of heart disease because gluten is a grain protein that can increase the risk of inflammation.
- A gluten-free diet can help you avoid celiac disease. People with celiac disease have an autoimmune response that leads to an inability to digest gluten.
- There is increasing evidence that a gluten-free diet can be beneficial for people with various autoimmune diseases, such as rheumatoid arthritis.
The food you should check for intolerance are:-
Avoid the above foods unless they’re labeled as gluten-free. It is next to impossible to avoid these foods completely . So, here are some things that you should consider before buying it.
Gluten Free Food
1. Gluten free bread
Gluten-free bread is a great option for those looking for an alternative to traditional wheat-based bread. Not only is it convenient and easy to find, it can also be a delicious and nutritious option, depending on the ingredients used in the recipe. With gluten-free being a growing trend, there is no reason to not at least give it a try.
Gluten-free bread is a great way to get your gluten-free fix. There are many types of gluten-free bread available in the market. However, Some of our favorites include gluten free Ezekiel bread and gluten free cornbread.
2. Gluten free cereals
There has been a growing popularity and availability of gluten-free cereals in recent years, and for good reason. They come in a variety of flavors and textures while offering the same nutrition and taste as traditional cereals. Consumers can now find an array of options to choose from and many manufacturers have even dedicated entire lines to gluten-free products. Eating gluten-free no longer has to be a sacrifice; with so many delicious and healthy options available, it can be an enjoyable way to start the morning. Eating gluten free has never been easier or tastier.
We’ve explored the many reasons why gluten-free cereals are becoming a popular breakfast choice. There’s no wonder why demand for these products is rising, from their health benefits to their delicious flavors and textures. So, if you’re looking for a nutritious and delicious way to start your morning, gluten-free cereal is an excellent option.
Cereal is a great way to get your gluten-free fix. There are many types of gluten-free cereals out there. Here are two options that are worth considering:
1. Quaker Rolled Oats
2. Yogabar 100% Gluten Free- Rolled Oats
3. Gluten free grains
Going gluten-free can be intimidating but it doesn’t have to be!
A gluten-free diet doesn’t mean sacrificing flavor or nutrition. Adding gluten-free grains and seeds to your diet will give you a variety of interesting flavor profiles. Plus, many of these grains offer unique health benefits that you may not be able to reap from gluten-filled items.
Instead of Plain flour and wheat flour, one can use Rice, Soy, Corn, Potato, and Bean flour.
Now that you know all the different types of gluten-free grains, why not give one a try?
4. Gluten free Snacks for breakfast
You may find it difficult to eat a healthy, gluten-free breakfast on the go, especially if you are constantly on the move. Whether you’re avoiding gluten for dietary reasons or because of an allergy, here are some simple, delicious and nutritious gluten-free breakfast snacks that will give you the energy you need to start your day.
Eating gluten-free doesn’t have to be boring or time-consuming. With the right combination of ingredients, it’s possible to find nutritious and delicious gluten-free snacks that will provide the perfect start to your day.
Rice crackers with peanut butter, popcorn, and plain yogurt are gluten-free snacks options.
5. Gluten free Tiffin ideas
It can be difficult to eat gluten-free at lunchtime, which is often the most challenging moment of the day. It can be easy to fall into the habit of eating the same few things over and over again, but that doesn’t have to be the case! These are some of the delicious gluten-free tiffin ideas to help you mix up your mid-day meal.
Now-a-days, Gluten-Free Sandwiches, Wraps, Salads, Soups and Snacks are available in the market.
Greek yogurt, Sliced veggies with gluten-free bean dip, canned fruit in its own juices are some of the options for tiffin.
Gluten-free diets require extra effort to ensure they are nutritious, balanced and safe. In addition, while gluten-free diets can be beneficial for people with gluten sensitivity, it should be noted that gluten itself is not necessarily the enemy – gluten-intolerant people should adhere to a gluten-free diet only.